Buckmaster Show 9/12/2014: Three-time Tucson Iron Chef Ryan Clark talks about the new Southwest cooking

Today on BuckmasterThe Friday Focus interview is with Tucson’s only three-time Iron Chef Ryan Clark, partner/executive chef at Augustin Kitchen. The Friday Roundtable features commentators Dylan Smith, editor/publisher of TucsonSentinel.com, and Dan Gibson, editor of the Tucson Weekly. Also, Weekend Watch previews what to do in Tucson this weekend.

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