Local food and beverage journalist Matt Russell guest hosts with an entire hour dedicated to seasonal foods and beers. Tucson butcher Ben Forbes, of Forbes Meat Company talks about his whole animal butcher shop, its upcoming expansion, and a unique community investment opportunity. Then, local craft beer sophisticate David Zugarman, of Tucson Hop Shop, shares some reflections on his company’s 7th anniversary. He pours a few fall-centric beers that are trending, and Butcher Ben offered up his credentialed pairing suggestions featuring some of the proteins that he has available now. Rounding out the show. Tucson Iron Chef Emeritus Wendy Gauthier who broke some big news!