Buckmaster

Guests include Monica Dangler, director of Pima Animal Care Center, Financial Consultant Shelly Fishman and Tucson Mayor Regina Romero.

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Guests include Monday Face-off Commentators Chris Ackerley and Dr. Don Jorgensen and former Arizona Director of Health Will Humble.

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Bill and Tim Steller, columnist with Arizona Daily Star, interview Pima County Sheriff Chris Nanos. Plus, Food and Beverage Writer Matt Russell has Weekend Watch. 

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Guests include Dr. Robert Hendricks, one-time Arizona school Superintendent of the Year and Dr. Clint Kuntz, CEO, El Rio Health Care.

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Guests include Dustin Williams, Pima County School Superintendent, Dr. William Doelle, CEO, Archaeology Southwest and Tucson City Councilman Paul Cunningham.

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Guests include Michael Amick, vice president of Distance Education at Pima Community College, Financial Consultant Shelly Fishman, Reid Park Zoo Director of Marketing and Events Deborah Carr and Historian Ken Scovile discussing Halloween’s past in the Old Pueblo.

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Guests include Commentators John Munger and Jeff Rogers, Better Business Bureau’s Denisse Alvarez and Dr. Mark Sykes, CEO of the Tucson-based Planetary Science Institute. 

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Dan Shearer, editor of the Green Valley News/Sahuarita Sun,  guest hosts and is joined by Mike Noble, chief of research for OH Predictive Insights. Dylan Smith of TucsonSentinel.com joins the conversation. Plus, Matt Russell has the Weekend Watch.

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Ben Buehler-Garcia guest hosts with conversations with Jake Hinman, AZ Multihousing Association, and Michael Guymon, Tucson Metro Chamber of Commerce.

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Local food and beverage journalist Matt Russell guest hosts with an entire hour dedicated to seasonal foods and beers. Tucson butcher Ben Forbes, of Forbes Meat Company talks about his whole animal butcher shop, its upcoming expansion, and a unique community investment opportunity. Then, local craft beer sophisticate David Zugarman, of Tucson Hop Shop, shares some reflections on his company’s 7^th anniversary. He pours a few fall-centric beers that are trending, and Butcher Ben offered up his credentialed pairing suggestions featuring some of the proteins that he has available now. Rounding out the show. Tucson Iron Chef Emeritus Wendy Gauthier who broke some big news!   

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